Global bread

The world´s first global bread baked from algorithms

For the first time ever, it is possible to bake “The Bread of the World”, a cross section of the most popular breads around the world. The form and ingredients of the bread have been determined by algorithms processing bread recipes from all corners of the earth. This datagenerated recipe has then undergone further kneading by star baker Sébastien Boudet. The end result is a succulent flatbread – the bread of the world.

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For more information, please contact:
Marcus Grimerö, Marketing Manager Ankarsrum Kitchen AB
E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Telephone: 0490-533 72


Tags: Ankarsrum Kitchen, Global bread

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